Trading and consumer advice
A number of leaflets are available from the Trading Standards Institute, which are designed to help businesses and consumers.
- Food hygiene for farmers and growers
- Rabies
- Anthrax
- Cattle keepers and livestock shows
- Cattle identification
- Importing animals
- Licensing of animal activities
- Imported feed and food controls
- African horse sickness
- BSE testing of cattle
- Home slaughter of cattle
- Cattle that have been refused passports
- Contingency planning for livestock diseases
- Home slaughter of sheep
- Home slaughter for private consumption
- Humane disposal of infant calves
- Keeping pet pigs
- Retail sale of pet food
- Exporting animals
- Disposal of surplus food
- Animal gatherings
- Bovine tuberculosis
- Food chain information
- Casualty slaughter for farmers and hauliers
- Classical swine fever
- Cleansing and disinfection of vehicles
- Deer carcase and offal disposal
- Fallen stock and the disposal of animal by-products
- Horse passports
- Foot-and-mouth disease
- Keeping veterinary medicine records
- Livestock transport vehicles
- Manufacturing your own pet foods
- Mixing feed on-farm
- Schmallenberg virus
- Sheep scab
- Registration and records of poultry
- Avian influenza (bird flu)
- Transporting livestock by road: paperwork
- Welfare of horses at markets etc
- Calves at market
- Buying and selling livestock
- Identification and movement of pigs
- Feed hygiene for farmers and growers
- Feed hygiene for transporters and hauliers
- Farm animal transport journey times
- Supplying surplus food and co-products as feed
- Responsible animal / pet ownership
- Welfare of animals during transport
- Poultry at markets: handling and transport
- Livestock markets
- Bluetongue
- Bovine viral diarrhoea
- Goats: identification, records and movement
- Sheep: identification, records and movement